Carmen Keels is a music teacher in NYC by day, and baker by night. She has been developing as a baker since she made the decision 7 years go (while 8 months pregnant) to only bake the family bread instead of buy it. This lead her to set up a bread subscription service for her Harlem neighborhood that ran for two years. She has been an audition finalist for the Great American Baking Show, and has been featured in Kitchn’s series The Way We Eat. Baking is her specialty, but she is always up for any culinary challenge. Lately Carmen has been baking for social justice by working to raise money for various Black Lives Matter organizations, local and national, by having physically distanced bake sales.